I got this recipe from our MOPS newsletter. It goes great with chili, mexican, and bbq chicken. I never liked cornbread until I tried this...it's so much more moist than most recipes!
1 cup flour
1 cup sugar
1 cup cornmeal
1 cup sour cream
dash of salt
1 tsp baking soda
1 egg
2 tbsp oil
Preheat oven to 400 degrees. Mix all ingredients together and bake in a greased 8x8 square pan for 30 minutes. (I usually add a bit less sugar and a bit more sour cream until the consistency looks right.)Yum!
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